ふらの和牛 すき焼き専門店 A bientot furano

Our 6,600 yen premium course features luxurious Furano Wagyu ribeye served as sukiyaki! The large, high-quality cuts of meat, with their finely marbled fat, have a light texture and an incredibly refined flavor.The special kelp broth enhances the sweetness of the meat, and the rich yolk of the Ebetsu-produced Fafi egg gently envelops the whole dish.Please enjoy this exquisite product, which showcases the finest ingredients, to your heart's content.This is our signature course menu, designed to add a touch of elegance to your special occasion meal.